Cook
Position Title:
Cook Summary/Objective:
The Cook will support the day-to-day operations within the dietary department for our Assisted Living facilities.
This role is responsible to prepare and serve appealing, appetizing and nourishing food to the residents while maintaining a safe and sanitary dining experience in compliance with Assisted Living regulations and SHO policies.
Essential Functions:
Prepares and cooks meals in accordance with the dietary menu, documents any required substitutions Prepare and serve meals that are palatable and appetizing in appearance May prepare alternate menu selections for residents who require special accommodations May assist in the preparation, set-up and cleaning for all meals and snacks including special meals, meetings and parties Clear dining room, wash and put away dishes and cookware following each meal and snack Complete daily and periodic cleaning duties per schedule ensuring the kitchen is clean in accordance with regulations and SHO policies As feasible fulfill resident requests for special food/snacks during and between meals Serve food to residents in accordance with portion control procedures Assists in inventory, receiving and storage food supplies Consistently acts to promote teamwork in providing the best possible dietary service to our residents with a focus on health and wellness May provide on the job training and orientation programs for new dietary employees Follows dietary policies and procedures at all times Promotes a safe working environment by inspecting all equipment before use Reports any accident/incident or hazards for employees or residents that occur in the kitchen or dining, no matter how insignificant Follow established infection control and universal precaution policies and procedures, as needed Adhere to all resident rights, including, privacy, confidentiality, and treating residents with dignity and respect at all times Perform other duties as assignedSalary:
$12.
10 - $18.
03.
Estimated Salary: $20 to $28 per hour based on qualifications.
Cook Summary/Objective:
The Cook will support the day-to-day operations within the dietary department for our Assisted Living facilities.
This role is responsible to prepare and serve appealing, appetizing and nourishing food to the residents while maintaining a safe and sanitary dining experience in compliance with Assisted Living regulations and SHO policies.
Essential Functions:
Prepares and cooks meals in accordance with the dietary menu, documents any required substitutions Prepare and serve meals that are palatable and appetizing in appearance May prepare alternate menu selections for residents who require special accommodations May assist in the preparation, set-up and cleaning for all meals and snacks including special meals, meetings and parties Clear dining room, wash and put away dishes and cookware following each meal and snack Complete daily and periodic cleaning duties per schedule ensuring the kitchen is clean in accordance with regulations and SHO policies As feasible fulfill resident requests for special food/snacks during and between meals Serve food to residents in accordance with portion control procedures Assists in inventory, receiving and storage food supplies Consistently acts to promote teamwork in providing the best possible dietary service to our residents with a focus on health and wellness May provide on the job training and orientation programs for new dietary employees Follows dietary policies and procedures at all times Promotes a safe working environment by inspecting all equipment before use Reports any accident/incident or hazards for employees or residents that occur in the kitchen or dining, no matter how insignificant Follow established infection control and universal precaution policies and procedures, as needed Adhere to all resident rights, including, privacy, confidentiality, and treating residents with dignity and respect at all times Perform other duties as assignedSalary:
$12.
10 - $18.
03.
Estimated Salary: $20 to $28 per hour based on qualifications.
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